Candies, chocolate covered, low sugar or low calorie is a type of Sweets. The most significant nutrients in Candies, chocolate covered, low sugar or low calorie are listed below.
Water
|
4 g
|
4
|
g
|
Energy (calorie)
|
590 kcal
|
590
|
kcal
|
Energy (joule)
|
2467 kJ
|
2467
|
kJ
|
Protein
|
12.39 g
|
12.39
|
g
|
Total lipid (fat)
|
43.27 g
|
43.27
|
g
|
Ash
|
2.67 g
|
2.67
|
g
|
Carbohydrate, by difference
|
37.68 g
|
37.68
|
g
|
Fiber, total dietary
|
3.5 g
|
3.5
|
g
|
Sugars, total
|
14.63 g
|
14.63
|
g
|
Starch
|
0.44 g
|
0.44
|
g
|
Calcium, Ca
|
285 mg
|
285
|
mg
|
Iron, Fe
|
1.45 mg
|
1.45
|
mg
|
Magnesium, Mg
|
129 mg
|
129
|
mg
|
Phosphorus, P
|
332 mg
|
332
|
mg
|
Potassium, K
|
606 mg
|
606
|
mg
|
Sodium, Na
|
111 mg
|
111
|
mg
|
Zinc, Zn
|
2.47 mg
|
2.47
|
mg
|
Copper, Cu
|
0.85 mg
|
0.85
|
mg
|
Manganese, Mn
|
0.888 mg
|
0.888
|
mg
|
Selenium, Se
|
4.9 µg
|
4.9
|
µg
|
Fluoride, F
|
12.9 µg
|
12.9
|
µg
|
Vitamin C, total ascorbic acid
|
1.4 mg
|
1.4
|
mg
|
Thiamin
|
0.2 mg
|
0.2
|
mg
|
Riboflavin
|
0.48 mg
|
0.48
|
mg
|
Niacin
|
2.26 mg
|
2.26
|
mg
|
Vitamin B-6
|
0.18 mg
|
0.18
|
mg
|
Folate, total
|
25 µg
|
25
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
25 µg
|
25
|
µg
|
Folate, DFE
|
25 µg
|
25
|
µg
|
Choline, total
|
50.1 mg
|
50.1
|
mg
|
Vitamin B-12
|
0.85 µg
|
0.85
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
55 µg
|
55
|
µg
|
Retinol
|
54 µg
|
54
|
µg
|
Carotene, beta
|
13 µg
|
13
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
204 IU
|
204
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
6 µg
|
6
|
µg
|
Vitamin E (alpha-tocopherol)
|
2.61 mg
|
2.61
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0.1 µg
|
0.1
|
µg
|
Vitamin D3 (cholecalciferol)
|
0.1 µg
|
0.1
|
µg
|
Vitamin D
|
3 IU
|
3
|
IU
|
Vitamin K (phylloquinone)
|
7.5 µg
|
7.5
|
µg
|
Fatty acids, total saturated
|
21.723 g
|
21.723
|
g
|
4:0 butanoic, butyric fatty acid
|
0.221 g
|
0.221
|
g
|
6:0 hexanoic, caproic fatty acid
|
0.144 g
|
0.144
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.656 g
|
0.656
|
g
|
10:0 decanoic, capric fatty acid
|
0.685 g
|
0.685
|
g
|
12:0 dodecanoic, lauric fatty acid
|
5.079 g
|
5.079
|
g
|
13:0 saturated fatty acid
|
0 g
|
0
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
2.415 g
|
2.415
|
g
|
15:0 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
6.912 g
|
6.912
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.035 g
|
0.035
|
g
|
18:0 octadecanoic, stearic fatty acid
|
5.369 g
|
5.369
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.101 g
|
0.101
|
g
|
22:0 saturated fatty acid
|
0.069 g
|
0.069
|
g
|
24:0 saturated fatty acids
|
0.036 g
|
0.036
|
g
|
Fatty acids, total monounsaturated
|
10.884 g
|
10.884
|
g
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.194 g
|
0.194
|
g
|
17:1 monounsaturated fatty acid
|
0.004 g
|
0.004
|
g
|
18:1 undifferentiated
|
10.644 g
|
10.644
|
g
|
20:1 eicosenoic, gadoleic
|
0.041 g
|
0.041
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0.002 g
|
0.002
|
g
|
Fatty acids, total polyunsaturated
|
4.349 g
|
4.349
|
g
|
18:2 undifferentiated
|
4.151 g
|
4.151
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.197 g
|
0.197
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.001 g
|
0.001
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:4 polyunsaturated fatty acids
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
0.121 g
|
0.121
|
g
|
Cholesterol
|
22 mg
|
22
|
mg
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
9 mg
|
9
|
mg
|
Theobromine
|
150 mg
|
150
|
mg
|